Bee's Wrap Food Storage

Wash your wraps with cool water and mild dish soap. Avoid hot water, as it will melt the wax coating, and let them air dry completely before folding or storing.

Do not use Bee's Wrap for raw meat, raw fish, or hot foods. The heat and potential bacteria from these items can compromise the wax coating and food safety.

With proper care and regular washing, each wrap can last up to a year. Over time, the wax coating may naturally wear down, at which point you can compost the wrap.

The warmth of your hands is the secret. Simply hold the wrap over the bowl or around the food item for a few seconds; the heat from your palms softens the wax, allowing it to mold and create a secure seal as it cools.

Yes, you can use them in the freezer for short-term storage, typically up to a few weeks. Keep in mind that the wax can become brittle in very cold temperatures, so handle them gently when removing them from the freezer.