Bee's Wrap Beeswax Wraps

The warmth of your hands is the key. Simply hold the wrap against the bowl or food item for a few seconds; the heat softens the beeswax, allowing it to mold and create a secure, breathable seal as it cools.

Wash your wraps with cool water and a mild dish soap. Avoid hot water, as it will melt the wax coating and ruin the seal.

Yes, avoid using these wraps for raw meat, fish, or hot foods. The heat from hot items will melt the wax, and raw proteins can be difficult to sanitize properly from the fabric surface.

With proper care and regular washing, a set of Bee's Wraps will typically last about a year. Once they lose their stickiness or begin to fray, you can compost them.

You might notice a faint, pleasant scent of beeswax when you first use them, but it does not transfer to your food. They are designed to be food-safe and neutral, so your leftovers will taste exactly as they should.