Meli Wraps

Wash your wraps using mild dish soap and cool water. Avoid hot water, as it will melt the beeswax coating and ruin the wrap's ability to seal.

No, you should avoid using these wraps on hot food or hot containers. The heat will cause the wax blend to melt, which compromises the wrap's integrity and seal.

With proper care, each wrap is designed to last between one and two years, or up to 150 uses. Over time, the wax coating may naturally wear down, at which point the wrap can be composted.

Yes, they are food-safe and excellent for covering produce, bowls, cheese, and bread. However, it is generally recommended to avoid using them with raw meat or fish to prevent cross-contamination.

If your wrap loses its cling, it has likely reached the end of its lifespan. Because they are made from organic cotton and natural waxes, you can simply cut them into strips and add them to your home compost bin.