Meli Wraps Beeswax Food Wraps

Wash your wraps with cool water and mild dish soap, then let them air dry. Avoid hot water, microwaves, and dishwashers, as high heat will melt the beeswax coating.

It is not recommended to use beeswax wraps for raw meat, fish, or poultry. Because the wraps cannot be washed in hot water or sanitized with harsh cleaners, they are best reserved for produce, cheese, bread, and dry goods.

The warmth of your hands is the key. Simply place the wrap over the bowl or food item and press firmly with your palms for a few seconds; the heat from your hands softens the wax, allowing it to mold and create an airtight seal as it cools.

After 150+ washes or about a year of regular use, the wax coating may begin to wear down. At this point, you can either compost the wrap or refresh it with a DIY beeswax wax bar, though most users find they last quite a long time with proper care.

Yes, they are food-grade and safe for most items. However, avoid using them with extremely hot foods, as heat will melt the wax and ruin the seal.

The roll gives you 3.5 feet of material, allowing you to customize the size for large loaves of bread or oversized bowls. The pre-cut sets are more convenient for everyday tasks like wrapping sandwiches, snacks, or small produce items.