The Chinese Tea Company Si Fang Zhi Zun Yixing Teapot

Tian Qing clay is a rare, iron-rich material known for its porous structure. This allows it to absorb the essential oils of your tea over time, which helps soften the brew and enhance the flavor profile of oolong, pu'er, and black teas.

While it is a collector's piece, it is fully functional and designed for brewing. Because it is handmade from aged clay, it will develop a beautiful, lustrous patina with regular use and proper seasoning.

The 12-hole strainer is integrated directly into the spout, offering a balanced flow rate. It works best with whole-leaf teas like oolong or pu'er, though very fine, broken-leaf teas may require a separate mesh filter.

Never use soap or a dishwasher, as the porous clay will absorb the chemicals and ruin the flavor of your future brews. Simply rinse the pot with hot water after each use and allow it to air dry thoroughly with the lid off.

No, this teapot is not stovetop safe. It is designed for brewing tea using hot water poured from a separate kettle, not for boiling water directly.

This piece was crafted entirely by artist Zhou Shu Yuan without the use of molds or slip-casting. This ensures unique character in the clay's texture and precise, balanced proportions that are difficult to achieve with mass production.