HexClad Bread Knife

No, this knife is not dishwasher safe. To preserve the integrity of the Damascus steel blade and the Pakkawood handle, we recommend hand washing with mild soap and drying it immediately after use.

Absolutely. While designed for crusty loaves, the serrated edge is excellent for slicing delicate items like tomatoes, soft cakes, or citrus fruits without crushing their interiors.

The Rockwell hardness rating indicates the blade's durability and ability to hold a sharp edge. At 60 HRC, this knife is quite hard, meaning it will stay sharper for longer than softer steel knives, though it should be handled with care to avoid chipping.

Full tang construction means the metal of the blade extends all the way through the handle. This provides superior balance, stability, and strength, giving you more control and confidence during every slice.

The Pakkawood handle is designed with a contoured shape to provide a secure, ergonomic grip. While it is a smooth material, the shaping helps ensure it stays comfortable and stable in your hand even during repetitive cutting tasks.

Serrated knives generally require sharpening much less frequently than straight-edge blades. Because the serrations do the heavy lifting, the edge stays sharp for a long time, though you may eventually need a specialized sharpening tool designed for serrated edges.