Mark & Graham Cheese Board

While the board is food-safe, we recommend using it primarily for serving rather than heavy chopping. Cutting directly on the marble can dull your knife blades, and the wood section may show scratches over time.

Hand wash the board with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, as the moisture can cause the wood to warp or crack.

Yes, it is a good idea to periodically apply a food-safe mineral oil to the wooden portion of the board. This helps keep the wood hydrated, prevents drying or cracking, and maintains its natural luster.

Yes, marble is a naturally cool stone, which makes it an excellent surface for serving cheeses that are best kept at a cooler temperature. It helps prevent softer cheeses from becoming too warm while sitting out during a gathering.

It is best to avoid placing hot items directly on the board. The temperature difference can potentially stress the materials, and it is primarily designed as a serving piece for room-temperature or chilled foods like charcuterie and cheese.