Mark & Graham Cheese Board

Hand wash the board with mild soap and warm water, then dry it immediately to prevent the wood from warping. Avoid soaking it or putting it in the dishwasher, as the heat and moisture can damage the natural materials.

While marble is durable, it is a relatively soft stone that can dull knife blades and scratch easily. We recommend using this board primarily for serving and presentation rather than as a heavy-duty cutting board.

It is best to avoid placing extremely hot cookware directly on the board. While the marble can handle some warmth, extreme temperature changes can potentially cause the stone to crack or the wood to split.

The board features a flat base designed for stability on countertops and tables. It does not include rubber feet, so you may want to place it on a cloth napkin or placemat if you are worried about it sliding on a slick surface.

Yes, the wood is finished to be food-safe. To keep it looking its best, we recommend occasionally applying a food-grade mineral oil to the wooden section to prevent it from drying out over time.