Frieling Rolling Pin

While it is engineered for serious bakers, its heavy-duty construction and smooth rotation system make it an excellent choice for anyone who frequently works with large batches of dough. The substantial weight helps do the work for you, making it easier to roll out consistent sheets of pastry or bread dough.

This rolling pin is not dishwasher safe, as water and heat can warp or crack the wood. Simply wipe it clean with a damp cloth after use and dry it immediately; occasionally apply food-grade mineral oil to keep the wood conditioned and prevent it from drying out.

No, it does not have a non-stick coating. Because it is crafted from solid rock maple, you will need to lightly flour the surface of the pin before rolling to prevent dough from sticking.

This model is not fillable and cannot be chilled. If you need to keep your dough cold while rolling, we recommend working in a cool environment or chilling your dough thoroughly before you begin.

The pin features rust-proof nylon bushings that allow the barrel to spin independently of the handles. This design ensures smooth, effortless movement across your workspace without requiring you to adjust your grip.