Frieling Rolling Pin

A straight, handle-less rolling pin gives you direct tactile feedback, allowing you to feel the dough's resistance and thickness more accurately. This design is preferred by many bakers for its superior control, especially when rolling out delicate pastries or thin cookie dough.

This rolling pin is not dishwasher safe. To clean, simply wipe it down with a damp cloth after use and dry it immediately. To maintain the wood's longevity, occasionally rub it with food-grade mineral oil to prevent it from drying out or cracking.

Yes, the 18.5-inch length provides ample surface area for rolling out standard pie crusts and medium-sized pizza doughs. The straight design also makes it easier to maneuver across wider surfaces without the obstruction of handles.

Like most wood rolling pins, it may require a light dusting of flour to prevent sticking, especially with high-hydration doughs. Over time, as the wood absorbs a small amount of oil from your doughs, it will develop a natural, non-stick patina.

With a 2-inch diameter and solid maple construction, it has a substantial, balanced weight that provides enough pressure for most baking tasks. It is sturdy enough for cookie dough and pie crusts, though it may require more physical effort than a weighted marble pin for very stiff, cold doughs.