OXO Pro Sheet Pan

Yes, the pan features a high-quality ceramic non-stick coating designed for easy food release. It is particularly effective for cookies and roasted vegetables, though we still recommend a light coating of oil or parchment paper for stickier recipes.

Heavy-gauge aluminized steel is used for its superior heat conduction and durability. It ensures the pan heats evenly across the entire surface, preventing hot spots that can lead to uneven browning.

No, this pan is constructed with a PFAS-free ceramic non-stick coating. It is designed to provide a safe, high-performance surface for all your baking needs.

The pan features rounded interior corners that prevent food from getting trapped, making it easy to wipe clean. While it is durable, we recommend hand washing with mild soap and a soft sponge to preserve the integrity of the non-stick coating over time.

The pan is built with a square-rolled edge that adds significant structural strength and rigidity. This design helps the pan resist warping even when exposed to high oven temperatures.

The light-colored interior is intentionally optimized to promote even browning. Darker pans can sometimes cause the bottoms of baked goods to burn before the rest is finished, whereas this lighter surface ensures a consistent, golden-brown result.