de Buyer Carbon Steel Crepe Pan

Yes, carbon steel requires seasoning to build up a protective, non-stick layer. While the blue finish offers initial corrosion resistance, you will need to wash off the protective wax coating and perform an initial seasoning process before you start cooking.

No, this pan is not dishwasher safe. The harsh detergents and prolonged moisture in a dishwasher will strip away your hard-earned seasoning and cause the pan to rust immediately. Always hand wash and dry it thoroughly.

Unlike non-stick pans with chemical coatings, this carbon steel pan is a durable, professional tool that improves with age. It requires more maintenance, but it won't flake or degrade over time, and it provides superior heat retention for a better sear.

Yes, this pan is fully compatible with induction cooktops. Because it is made of iron and carbon, it reacts perfectly to magnetic induction heat.

The low, sloped sides are a specific design choice for crepe pans. They allow you to easily slide a spatula underneath the crepe to flip it without tearing the delicate edges.

Carbon steel is reactive, so it can rust if left wet or stored in a humid environment. To prevent this, always ensure the pan is completely dry after washing and apply a very thin coat of oil to the surface before putting it away.