de Buyer Carbon Steel Crepe & Tortilla Pan

Yes, carbon steel requires seasoning to build a natural, non-stick patina and prevent rust. The blue finish provides initial protection, but you should follow the manufacturer's instructions to wash off the protective wax coating and perform an initial seasoning before cooking.

No, this specific model is designed for gas, electric, and ceramic heat sources. It is not compatible with induction stovetops.

Avoid using a dishwasher or harsh detergents, which can strip the seasoning. Simply wash the pan with hot water and a soft sponge, dry it thoroughly on the stovetop to prevent rust, and apply a very thin layer of oil before storing.

The blue finish is a result of a thermal treatment that provides temporary oxidation resistance. It helps protect the pan during shipping and storage while making the initial seasoning process more effective.

Absolutely. While the low, sloped sides are perfect for flipping crepes and tortillas, the pan's excellent heat retention makes it a great choice for searing small portions of meat or frying eggs.

The handle is made of steel and will get hot during stovetop use. You should always use a kitchen towel or oven mitt when handling the pan while cooking.