Martellato Chocolate Mold
Best professional grade tool for aspiring artisanal chocolatiers.
This rigid polycarbonate mold is the secret to achieving that elusive, professional-grade shine on your homemade chocolates. While the heart-shaped cavities limit your design variety, the trade-off is a flawlessly consistent release and a durable build that will survive years of tempering sessions.
$32.48
at
Walmart
More Polycarbonate Chocolate Mold options
Who it's for
- Professional chocolatiers seeking long-lasting equipment for high-volume production
- Confectioners aiming for a mirror-like shine on their pralines
- Pastry chefs requiring consistent results during the tempering process
Who should skip it
- Novice hobbyists unfamiliar with the technical requirements of chocolate tempering
- Casual bakers looking for a more forgiving and flexible tool
- Home cooks prioritizing dishwasher-safe convenience over professional results
Performance breakdown
Release ease
Rigid polycarbonate ensures chocolates pop out with a flawless, glossy finish.
Material durability
Heavy-duty construction withstands repeated tempering cycles without warping or cracking.
Detail precision
Sharp mold edges capture intricate designs for professional-looking artisanal confections.
Cleaning convenience
Smooth, non-porous surface makes residual chocolate removal quick and effortless.
Tempering visibility
Crystal-clear material allows you to spot air bubbles or streaks instantly.
Ergonomic handling
Sturdy frame provides a secure grip during the tapping and leveling.
Key Specs
Material
Polycarbonate
Shape
Heart
Number of cavities
6
Length
10.8 inches
Width
6.8 inches
Depth
1.0 inches
Number of pieces
1
Nonstick coating
No
Dishwasher safe
No
Freezer safe
No
Know before you buy
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