Martellato Chocolate Mold
Best professional grade tool for aspiring home chocolatiers.
This rigid mold is the gold standard for anyone tired of flimsy silicone alternatives that warp under pressure. The crystal-clear polycarbonate offers total visibility, ensuring a flawless, professional release every time. It’s a serious upgrade that trades flexibility for the kind of structural consistency required for perfect chocolate tablets.
$33.09
More Polycarbonate Chocolate Mold options
Who it's for
- Professional chocolatiers requiring long-lasting tools for high-volume production
- Confectioners aiming for a high-gloss, mirror-like finish on their sweets
- Home bakers seeking a frustration-free experience when unmolding delicate treats
Who should skip it
- Novice hobbyists who have not yet mastered the chocolate tempering process
- Busy cooks who prefer the convenience of dishwasher-safe kitchen tools
- Budget-conscious shoppers looking for the most affordable entry-level equipment
Performance breakdown
Material Durability
Rigid polycarbonate withstands heavy, repeated use without warping or cracking.
Release Ease
Smooth, professional-grade finish ensures chocolate tablets pop out effortlessly.
Visibility
Crystal-clear material allows for precise monitoring of air bubbles and tempering.
Uniformity
Engineered cavities guarantee consistent, professional-looking results with every single pour.
Ergonomics
Standardized mold size is easy to handle and fits most workstations.
Capacity Efficiency
Three generous 100g cavities maximize output for small-batch production runs.
Key Specs
Material
Polycarbonate
Number of cavities
3
Overall mold size
175mm x 275mm
Cavity dimensions
140mm x 69.5mm x 11mm
Capacity per cavity
100g
Pan shape
Rectangular
Number of pieces
1
Nonstick coating
No
Dishwasher safe
No
Freezer safe
No
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