Big Green Egg convEGGtor

The convEGGtor acts as a heat deflector, creating an indirect cooking environment inside your Big Green Egg. By blocking direct flames, it turns your grill into an outdoor convection oven, which is essential for baking bread, roasting whole chickens, or slow-cooking delicate items without burning them.

No, this specific model is designed exclusively for the Medium EGG. Always verify your EGG size before purchasing, as using an incorrectly sized accessory will prevent the lid from closing properly and disrupt airflow.

No, the ceramic does not require seasoning. Simply place it on the fire ring inside your EGG, and you are ready to cook. If you want to keep it clean, you can place a drip pan or aluminum foil on top of it to catch grease and drippings.

The convEGGtor is designed for indirect heat, so it is not intended for high-heat searing. For searing, you should remove the convEGGtor entirely to expose your food directly to the charcoal fire.

The best way to clean it is to let the heat do the work. During your next high-temperature cook, any food residue will burn off; you can then gently brush away the ash once it has completely cooled. Avoid using soap or water, as the porous ceramic can absorb moisture and chemicals.