Big Green Egg Baking Stone
Best dual-zone accessory for outdoor cooks wanting versatile oven-style baking.
This ceramic insert turns your grill into a legitimate brick oven, delivering the crispy crusts and even heat usually reserved for professional kitchens. By occupying only half the grate, it grants you the rare ability to bake delicate pizzas or breads while simultaneously searing meats on the open flame.
$36.99
More convEGGtor options
Who it's for
- Grillers wanting simultaneous direct and indirect cooking zones
- Bakers seeking consistent, professional-grade crust results
- Big Green Egg owners needing a perfect, custom fit
Who should skip it
- Budget-conscious shoppers preferring generic, affordable alternatives
- Users wanting low-maintenance, durable, and drop-resistant equipment
- Cooks who prefer easy-to-clean, dishwasher-safe accessories
Performance breakdown
Heat Retention
Ceramic mass holds steady temperatures for consistent, professional-grade crust development.
Versatility
Half-moon design seamlessly balances direct grilling and indirect baking zones.
Durability
Rugged ceramic build withstands extreme heat without cracking under pressure.
Ease of Setup
Simple drop-in installation makes switching between cooking modes effortless.
Surface Area
Limited by the half-moon shape, but perfect for focused, dual-zone cooking.
Cleaning Maintenance
Porous ceramic requires careful hand-washing and avoids dishwasher cycles entirely.
Key Specs
key
0665719121035
Know before you buy
Still have a question?
Ask Metto anything about the Big Green Egg Baking Stone before you decide.
