Elektra Micro Casa Semi Automatica

While it offers a semi-automatic operation that is more approachable than a manual lever machine, it is designed for enthusiasts who want to learn the craft. You will need to pair it with a quality burr grinder and be prepared to dial in your shots manually.

No, this machine does not include a built-in grinder. You will need to purchase a separate, high-quality espresso grinder to achieve the grind consistency required for the 58mm commercial-style group head.

The use of copper and brass is a hallmark of traditional espresso engineering. These materials provide excellent thermal stability, ensuring the water temperature remains consistent throughout the extraction process for a balanced, high-quality shot.

No, the Elektra Micro Casa uses a single boiler system. You must pull your espresso shot first, then switch the machine to steam mode to froth your milk.

Automatic pre-infusion gently saturates the coffee grounds with water before applying full pressure. This helps prevent channeling and ensures a more even extraction, resulting in a more balanced and flavorful espresso.

The machine is built with durable, high-quality materials, but like any professional-grade espresso machine, it requires regular cleaning. You should backflush the group head regularly and descale the boiler periodically to ensure longevity.