Elektra Micro Casa Lever

The spring piston lever provides a consistent, pre-set pressure throughout the extraction, which helps ensure a balanced shot. Because it is manual, you control the pre-infusion time by holding the lever down before releasing it to let the spring do the work.

This machine is best suited for enthusiasts who enjoy a hands-on, tactile brewing experience. While it is straightforward to operate, it does require a learning curve to master the manual lever technique and dial in your grind size.

Because of the large brass boiler, you should allow approximately 10 to 15 minutes for the machine to reach optimal operating temperature. The brass material is excellent for thermal stability, ensuring your machine stays hot once it reaches the target temperature.

No, the Micro Casa Lever features a single-boiler system. You must pull your espresso shot first and then switch the machine to steam mode to froth your milk.

To keep the finish looking its best, wipe the machine down with a soft, damp microfiber cloth after each use to prevent water spots. Avoid abrasive cleaners, as they can scratch the polished metal surfaces.

The integrated pressure gauge on the S1CO is primarily designed to monitor the boiler pressure for steaming. The actual extraction pressure is determined by the spring piston mechanism, which provides a consistent force profile during the pull.