Champs Tortilla Press

Yes, because it is crafted from wood, you should avoid soaking it in water or putting it in the dishwasher. Simply wipe it clean with a damp cloth after use and allow it to air dry completely before storing to prevent warping or cracking.

Absolutely. While it is designed for tortillas, the flat, round surface is excellent for shaping empanada dough, small flatbreads, or even plantain tostones. Just ensure your dough consistency is appropriate for pressing.

Using a barrier like parchment paper or plastic wrap is highly recommended. It prevents the dough from sticking to the wood surface and makes transferring the flattened dough to your pan much easier.

There is a slight adjustment period, as the thickness depends on how much pressure you apply manually. Start with a gentle press and check the thickness before applying full force to ensure you achieve your preferred consistency.

A wooden press offers a more traditional, rustic feel and is generally lighter to handle than cast iron. While cast iron provides more weight to help flatten the dough with less effort, this wooden press relies on your manual leverage, which gives you more tactile control over the final shape.