Champs Tortilla Press

Yes, because it is made of raw cast iron, you should season the press before your first use to prevent sticking and rust. Simply coat it with a light layer of vegetable oil and heat it gently to create a non-stick surface.

Absolutely. While it is sized perfectly for 8-inch tortillas, it works well for flattening dough for empanadas, arepas, and even thin flatbreads like roti or chapati.

Yes, weighing in at 24 pounds, the cast iron construction provides significant heft. This weight does most of the work for you, allowing you to flatten dough balls into uniform discs with minimal physical exertion.

Avoid putting it in the dishwasher, as water and harsh detergents will cause rust. Instead, wipe it clean with a damp cloth or soft brush after use, dry it thoroughly immediately, and apply a very light coating of oil before storing it in a dry place.

Using a barrier like parchment paper or cut-up plastic freezer bags is highly recommended. It prevents the dough from sticking to the cast iron plates and makes transferring the flattened tortilla to your pan much easier.