Breadtopia Proofing Basket and Liner

Not necessarily. Using the liner is recommended for wetter, stickier doughs to ensure an easy release. If you prefer the classic spiral pattern on your crust, you can use the rattan basket without the liner, provided you dust it thoroughly with flour.

Avoid washing the basket with water, as rattan can absorb moisture and potentially grow mold. Instead, let any leftover flour dry out completely, then simply tap the basket against the counter or use a stiff-bristled brush to remove the excess.

Yes, this oblong shape is specifically designed for standard sourdough loaves. It provides the necessary support to help your dough hold its shape during the final proof, resulting in a better rise and structure.

No, this basket is strictly for the proofing stage. It is made of natural rattan and is not heat-safe; you must turn your dough out of the basket and onto a baking stone, sheet, or into a Dutch oven before putting it in the oven.

The key is proper flouring. If you are using the basket without the liner, rub a generous amount of rice flour or a blend of rice and wheat flour into the crevices of the rattan before placing your dough inside. Rice flour is particularly effective because it doesn't absorb moisture like wheat flour.