Breadtopia Proofing Basket

A proofing basket, or banneton, supports the structure of your dough during the final rise. It helps the loaf maintain its shape and creates a consistent, professional-looking rise before it hits the oven.

The liner is optional but highly recommended for beginners or for doughs with higher hydration levels. It prevents the dough from sticking to the rattan coils and makes cleanup significantly easier.

After use, shake out any excess flour and let the basket air dry completely in a well-ventilated area. If you use the liner, it can be hand-washed and air-dried; avoid using soap on the rattan basket itself to prevent moisture retention.

Yes, this basket is specifically designed for sourdough and artisan-style loaves. The rattan material allows the dough to breathe, which is essential for developing a good crust and proper fermentation.

Generously dust the inside of the basket or the liner with rice flour before placing your dough inside. Rice flour is less likely to absorb moisture than wheat flour, which helps create a reliable non-stick barrier.