PME Cake Card

At 3mm thick, this card is designed for lighter cakes or as a separator between tiers. If you are building a heavy, multi-tiered cake, you should use a thicker cake drum for the base layer to ensure structural stability.

No, the metallic finish is designed to be durable and food-safe. It will not flake off during normal use, provided you are careful not to cut directly into the board with a sharp knife.

These cards are intended for single use. Because they are made of cardboard, they can absorb moisture or grease over time, making them difficult to clean and sanitize properly for a second use.

Yes, the surface is treated to be greaseproof, which prevents butter or oil from soaking into the cardboard and creating unsightly stains. This keeps your presentation clean and professional throughout the event.

For a clean look, choose a card that is the same size as your cake. If you prefer a border or want to leave room for decorations, select a card that is 1 to 2 inches larger than your cake tin.