PME Oblong Cake Card

These cards are designed to provide structural integrity for standard bakes, but they are relatively thin. If you are stacking a very heavy or dense fruit cake, you may want to use a thicker cake drum instead to prevent bending.

No, these are single-use items. Because they are made of cardboard with a metallic finish, they cannot be effectively cleaned or sanitized for reuse after contact with food.

Yes, the metallic coating is food-safe and hygienic, making it perfectly suitable for placing your cake directly onto the board.

The dual measurements are printed to help you quickly gauge the size of your cake or to assist with precise trimming if you need to cut the board down to fit a specific box or display area.

Each board is shrink-wrapped to maintain cleanliness during storage and shipping, so it should be ready to use right out of the packaging. However, a quick wipe with a clean, dry cloth is always a good practice before assembly.