Viking Chef's Knife

Fully forged construction means the knife is crafted from a single piece of steel, heated and hammered into shape. This process creates a denser, stronger blade that offers superior balance and durability compared to stamped knives.

A 15-degree edge is sharper and more precise than the standard 20-degree angle found on many Western knives. This allows for cleaner, effortless slices through vegetables and proteins, though it requires slightly more care during maintenance to keep the edge aligned.

Yes, the handle is made from POM (polyoxymethylene), a durable, high-density plastic known for its impact resistance and stability. Its ergonomic shape is designed to reduce hand fatigue, making it comfortable even during extended periods of chopping or dicing.

The integrated bolster acts as a transition point between the handle and the blade, providing a secure grip for your fingers. It adds weight for better balance and serves as a safety guard to prevent your hand from slipping toward the sharp edge.

A 56 HRC (Rockwell Hardness) rating strikes an ideal balance between edge retention and ease of sharpening. It is hard enough to hold a sharp edge through heavy use, yet resilient enough that you can easily hone it back to peak performance at home.

To preserve the edge and the handle integrity, always hand wash the knife with mild soap and dry it immediately. Avoid the dishwasher, as the high heat and harsh detergents can damage the steel and the handle rivets over time.