Viking Chef's Knife

No, this knife is not dishwasher safe. To maintain the integrity of the high-alloy steel and the handle material, we recommend hand washing and drying it immediately after use.

A full tang means the metal blade extends all the way through the handle. This provides superior balance, stability, and durability compared to knives where the blade is only partially inserted into the handle.

The 15-degree angle is sharper than the standard 20-degree angle found on many Western knives. This allows for cleaner, more precise cuts and less resistance when slicing through produce or proteins.

Yes. The ergonomic handle is designed to reduce fatigue, and the forged bolster provides a natural pinch point that helps users of all hand sizes maintain a secure, comfortable grip.

Because it is crafted from high-alloy German steel, this knife holds an edge exceptionally well. While the frequency depends on your usage, regular honing with a steel will keep the edge aligned and sharp for a long time between professional sharpenings.

The forged bolster acts as a transition point between the blade and the handle. It adds weight for better balance and provides a protective guard for your fingers while you are chopping.