Rachael Ray Cook + Create Grill Pan

Yes. This pan features a triple-layer nonstick coating designed specifically for scratch resistance, which helps maintain its integrity even when you are searing meats or vegetables at higher temperatures.

Absolutely. The ridges are designed to elevate your food above the pan surface, allowing for authentic sear marks and proper drainage of excess fat, mimicking the results of an outdoor grill.

Hard-anodized aluminum is prized for its durability and excellent heat conductivity. It heats up quickly and evenly, which helps prevent hot spots that can lead to uneven cooking.

Yes, this pan is oven-safe up to 400°F. You can easily sear your steak on the stovetop and transfer the entire pan into the oven to finish it to your desired doneness.

Standard rivets often collect food and grease, making them difficult to scrub clean. By coating the rivets with the same nonstick material as the pan interior, food is less likely to stick, making cleanup significantly faster.

While the pan is durable, we recommend hand washing to preserve the life of the nonstick coating. The nonstick surface is designed for easy release, so a quick wash with warm, soapy water is usually all that is needed.