Rachael Ray Cook + Create Grill Pan
Best grill pan for home cooks wanting easy, steakhouse-quality sear marks.
This deep grill pan brings the steakhouse sear into your home kitchen without the usual cleanup headache. The hard-anodized aluminum offers impressive heat retention and durability, though you sacrifice the high-heat searing capabilities of raw cast iron for the convenience of a superior nonstick surface.
$59.99
at
Kettle & Cord
More Cook + Create options
Who it's for
- Home cooks needing warp-resistant pans with even heat distribution
- Mess-conscious chefs wanting to contain grease and splatter
- Beginners preferring easy food release over cast iron maintenance
Who should skip it
- High-heat sear enthusiasts worried about coating longevity
- People who dislike scrubbing narrow, hard-to-reach grill ridges
- Serious grillers requiring maximum heat retention for perfect crusts
Performance breakdown
Sear Performance
Raised ridges deliver consistent, steakhouse-style char marks on proteins.
Nonstick Efficacy
Triple-layer coating ensures effortless food release and minimal cleanup effort.
Heat Distribution
Hard-anodized aluminum core provides reliable, even heating across the surface.
Versatility
Oven-safe up to 400°F allows for seamless stovetop-to-oven cooking transitions.
Ergonomics
Stay-cool handle design offers a secure, comfortable grip during use.
Compatibility
Lacks induction support, limiting its use on modern magnetic cooktops.
Key Specs
Body Material
Hard Anodized Aluminum
Exterior Finish
Nonstick
Handles
Silicone with Stainless Steel
Interior Surface
Nonstick
Dishwasher Safe
No
Induction Suitable
No
Oven-safe Temperature
400°F
Material
Hard-anodized aluminum
Dimensions
11-inch diameter
Coating
Triple layer nonstick
Know before you buy
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