Emile Henry Tagine

Yes, the Flame Ceramic construction is specifically designed to handle direct heat. You can use it on gas, electric, or halogen stovetops, as well as in the oven.

The unique shape of the lid is designed to circulate steam. As steam rises, it hits the cooler top of the cone, condenses into liquid, and drips back down to continuously baste your food, keeping meats and vegetables exceptionally tender.

Not at all. The pot is dishwasher safe, which makes cleanup straightforward even after long simmering sessions. The ceramic material is also resistant to scratching and chipping.

This size is ideal for 4 to 6 servings. It is perfectly suited for family dinners or hosting small gatherings where you want to serve a hearty, one-pot meal.

Yes, Emile Henry uses natural, lead-free materials in their Flame Ceramic. It is completely food-safe and does not release any chemicals or metallic tastes into your cooking.

No seasoning is required. Unlike traditional raw clay tagines that may need soaking or curing, this glazed ceramic tagine is ready to use right out of the box.