Arteflame Classic 40 Grill

Yes, that is the primary design intent. You can maintain a fire in the center bowl to provide warmth and ambiance while simultaneously using the outer steel cooktop to prepare your meal.

The heat radiates from the center fire outward. The area closest to the inner fire is the hottest, ideal for searing steaks or vegetables, while the outer edges of the cooktop are cooler and perfect for slow roasting or keeping food warm.

Maintenance is straightforward. Once the grill has cooled, scrape the cooktop clean of food residue and wipe it down with a light coating of vegetable oil to prevent rust. Ash can be easily removed from the fire bowl once it is completely cold.

You can use either hardwood or charcoal. Hardwood is generally recommended for the best flavor and to achieve the high temperatures needed for the cooktop, but charcoal works perfectly well if you prefer a more controlled burn.

Yes, the unit is constructed from durable steel designed to withstand the elements. Over time, the steel will develop a natural patina, which actually helps protect the metal from further corrosion.

The elevated round base is designed for stability, but it performs best on a level, solid surface like a patio, stone pavers, or a deck. If you are placing it on grass or gravel, ensure the ground is packed firmly and level to prevent any wobbling.