Arteflame Classic Grill

The carbon steel cooktop heats from the center outward, creating a natural temperature gradient. You can sear meats in the hot center and move vegetables or delicate items toward the outer edges to cook more slowly.

The Corten steel is designed to develop a protective, rust-like patina over time, which actually prevents further corrosion. You do not need to paint or seal it; simply let it weather naturally outdoors year-round.

Yes, the grill is designed to function as both a culinary tool and a social fire pit. Once you are finished cooking, you can remove the cooktop or simply keep the fire burning to enjoy the ambiance.

After cooking, scrape any food residue into the fire while the surface is still warm. Once cool, wipe it down with a light coating of vegetable oil to prevent rust and keep the surface seasoned for your next use.

At 355 pounds, the Arteflame Classic is extremely stable and substantial. It is designed to remain stationary on your patio or deck without the risk of tipping or shifting during windy weather.

You can use standard charcoal or seasoned hardwood. Hardwood is generally recommended if you want to maximize the fire pit experience, as it burns cleaner and provides a better aesthetic flame.