Williams Sonoma Traditionaltouch Cake Pan
Best durable essential for home bakers seeking consistent professional results.
A professional-grade workhorse that prioritizes durability and heat distribution over nonstick convenience. Because it is uncoated, it requires a bit more prep work, but it rewards the baker with superior crust development and consistent, uniform results that coated pans often struggle to match.
$44.95
at
Williams-sonoma
More Traditionaltouch options
Who it's for
- Home bakers seeking consistent professional results every time
- Frequent bakers needing long-lasting kitchen essentials
- Busy cooks prioritizing easy release and simple maintenance
Who should skip it
- Convenience-focused users who prefer dishwasher-safe cookware
- Budget-conscious shoppers looking for basic utility items
- Careless users who prefer using metal tools while baking
Performance breakdown
Heat distribution
Aluminized steel construction ensures consistent, uniform baking across the entire surface.
Structural durability
Reinforced wire rim and folded construction prevent warping under high heat.
Crust development
Uncoated surface promotes superior browning compared to standard nonstick alternatives.
Ease of cleaning
Hand-washing is required, and the uncoated surface demands careful scrubbing.
Release performance
Requires parchment or thorough greasing for reliable food release.
Build quality
Heavy-duty materials feel substantial and built to last for decades.
Key Specs
Material
Aluminized steel
Dimensions
13 inches x 9 inches x 2 inches
Max Oven Safe Temp
450°F
Dishwasher Safe
No
Nonstick Coating
No
Pan Type
Cake Pan
Shape
Rectangular
Lid Included
No
Number of Pieces
1
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