Williams Sonoma Traditionaltouch Cake Pan
Best professional-grade choice for bakers crafting precise, uniform layer cakes.
This professional-grade pan delivers the perfectly straight edges and even heat distribution required for bakery-quality layer cakes. You will have to trade the convenience of nonstick coatings and dishwasher cycles for superior structural integrity and a lifetime of warp-free performance.
$27.95
at
Williams-sonoma
More Traditionaltouch options
Who it's for
- Bakers seeking consistent, golden-brown results every time
- Home cooks wanting durable pans that resist warping
- Pastry enthusiasts creating professional, easy-to-stack layered cakes
Who should skip it
- Busy bakers preferring the convenience of dishwasher-safe cookware
- Cooks looking for effortless release without extra prep work
- Users who prefer using metal utensils for kitchen tasks
Performance breakdown
Heat Distribution
Aluminized steel construction ensures consistent browning across the entire cake surface.
Structural Integrity
Extra-thick rolled edges prevent warping even at high oven temperatures.
Release Performance
Uncoated surface requires diligent greasing or parchment for reliable cake removal.
Layering Precision
Perfectly straight sides create sharp, uniform edges for professional-looking tiered cakes.
Maintenance Effort
Hand-wash requirement demands extra care compared to dishwasher-safe alternatives.
Build Quality
Commercial-grade materials provide a heavy, durable feel built for years of use.
Key Specs
Material
Commercial-grade aluminized steel
Dimensions
8" diam., 2" high
Oven safe to 450°F
Pan Shape
Round
Pan Type
Tube Pan
Number of Cavities
1
Nonstick Coating
No
Dishwasher Safe
No
PFOA Free
No
Depth
2 inches
What Reviewers Say
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