Lodge Seasoned Steel Skillet

Carbon steel is significantly lighter and heats up much faster than cast iron, making it more responsive to temperature changes. While it offers similar durability and seasoning benefits, its thinner construction makes it easier to maneuver on the stovetop.

Yes, it arrives pre-seasoned with oil, so you can start cooking immediately. However, like all seasoned cookware, the nonstick performance will continue to improve the more you use it.

Absolutely. Because carbon steel is magnetic, it is fully compatible with induction cooktops, as well as gas, electric, and even open campfire settings.

No, this skillet should be hand-washed only. To maintain the seasoning, wash it with warm water, dry it thoroughly immediately after cleaning, and apply a light coating of oil before storing.

Yes, because the handle is made of carbon steel, it will conduct heat and become hot during use. You should always use a heat-resistant mitt or handle cover when handling the pan on the stove or in the oven.

It is an excellent choice for searing. The 12-gauge carbon steel is designed to withstand very high temperatures without warping, allowing you to achieve a professional-quality crust on meats and vegetables.