Lodge Carbon Steel Skillet

Carbon steel is lighter and heats up faster than cast iron, making it easier to maneuver for tasks like tossing vegetables. While it shares similar seasoning requirements and heat retention properties, its smoother surface is often preferred for delicate items like eggs or fish.

Yes, this carbon steel skillet is fully compatible with induction cooktops. Its flat base ensures excellent contact for efficient, even heating.

Yes, the included silicone handle is heat-rated for temperatures up to 500°F. It is designed to stay on the pan during oven use, though you should always use caution when handling it after it has been exposed to high heat.

This pan is not dishwasher safe and should be hand-washed with warm water and a mild soap if necessary. After cleaning, dry it thoroughly immediately to prevent rust and apply a very light coat of oil to maintain the seasoning.

The pan comes pre-seasoned with natural vegetable oil, which provides a solid foundation for an easy-release surface. However, like all carbon steel, its non-stick performance will continue to improve the more you cook with it.