Tramontina Tri-Ply Clad Fry Pan

Tri-ply clad construction means the pan is built with three layers: a durable 18/10 stainless steel exterior and interior sandwiching a core of pure aluminum. This design allows the pan to heat up quickly and evenly across the entire surface, preventing the frustrating hot spots that often cause food to burn in the center while remaining raw on the edges.

Yes, this pan is fully compatible with all cooktops, including induction, gas, electric, and ceramic glass. The magnetic stainless steel exterior ensures it will work seamlessly with induction surfaces.

The handle is ergonomically designed and securely riveted to the pan, providing a stable and comfortable grip. Because it is made of stainless steel, it stays cooler on the stovetop than the pan body, though you should still use an oven mitt when moving it from a hot oven.

This fry pan is oven-safe up to 500°F. This makes it an excellent choice for recipes that require searing on the stovetop and finishing in the oven, such as thick steaks or frittatas.

While the pan is fully dishwasher safe, we recommend hand washing with warm, soapy water to maintain the stainless steel's finish and prevent potential discoloration over time. If you do use the dishwasher, ensure it is loaded properly to avoid scratching the surface.

No, this specific model does not include a lid. It is designed primarily for tasks like searing, browning, and frying where a lid is typically not required.