Tramontina Signature Fry Pan

No, this is a traditional stainless steel skillet without any nonstick coating. It is designed for searing and browning, which requires proper heat management and a little oil or fat to prevent sticking.

Yes, the tri-ply clad construction includes a magnetic stainless steel exterior that makes it fully compatible with induction cooktops, as well as gas and electric ranges.

Absolutely. This skillet is oven-safe up to 500°F, allowing you to easily finish dishes like frittatas or pan-seared steaks in the oven after starting them on the stovetop.

Yes, the pan is dishwasher safe. However, to maintain the mirror-polished finish and prevent potential discoloration over time, hand washing with mild soap is generally recommended.

Tri-ply cladding means the pan is constructed with an aluminum core sandwiched between two layers of stainless steel. This design allows the pan to heat up quickly and evenly across the entire surface, eliminating the hot spots often found in thinner, single-layer pans.

Because the handle is made of stainless steel, it can conduct heat if left over a high flame for an extended period. It is best to use a kitchen towel or oven mitt when handling the pan after it has been on the heat.