Finex Cast Iron Skillet

The octagonal shape is a functional design choice that provides six distinct pouring spouts. This allows you to pour liquids or pan drippings from almost any angle without spilling over the sides.

Yes, the coiled stainless steel design is engineered to dissipate heat quickly. While they stay significantly cooler than a solid cast iron handle, it is still best practice to use a mitt or towel when moving the pan from a hot oven or long stovetop session.

Absolutely. Because it is made of heavy-gauge cast iron, it is fully compatible with induction, as well as gas, electric, and glass-top stoves.

No, this skillet should not be put in the dishwasher. To maintain the pre-seasoned finish and prevent rust, you should hand wash it with warm water and dry it thoroughly immediately after cleaning.

This skillet is oven-safe up to 500°F. It is also safe to use under the broiler, making it an excellent choice for finishing steaks or browning toppings.

It comes with a durable, smooth pre-seasoned finish that is ready for immediate use, but it is not a synthetic non-stick coating. Like all cast iron, its non-stick properties will improve significantly the more you cook with it and build up layers of seasoning.