Finex Cast Iron Skillet

Unlike traditional cast iron which often has a pebbled, rough texture, the Finex skillet features a CNC-machined, polished surface. This ultra-smooth finish allows for easier food release and makes it significantly better for delicate tasks like cooking eggs or searing fish.

No, this specific model is not compatible with induction cooktops. It is designed for use on traditional stovetops, in the oven, and over open campfires.

Yes, because the handle is made of solid cast iron, it will conduct heat and become hot during use. We recommend using a high-quality oven mitt or a silicone handle cover when handling the pan on the stovetop.

This skillet is not dishwasher safe and should be hand-washed with warm water and a mild soap if necessary. After washing, dry it thoroughly and apply a light layer of oil to maintain the seasoning and prevent rust.

Absolutely. The heavy-duty cast iron construction provides excellent heat retention, which is ideal for achieving a crispy crust on baked goods. It transitions perfectly from the stovetop to the oven for recipes that require searing before baking.