Hokuryū Kiln Teapot

Tokoname clay is a traditional Japanese ceramic known for its high iron content and fine texture. It is naturally porous, which helps to soften the water and mellow the tannins in your tea, resulting in a smoother, more balanced flavor profile.

The ceramic mesh is precision-crafted to handle standard loose-leaf teas without clogging. However, it is best suited for medium to large leaf teas; very fine dust-like particles may occasionally pass through.

While this round shape is optimized for high-temperature teas like black tea, hojicha, or bancha, it can certainly be used for green tea. Just be mindful that the heat-retaining properties of the clay may require you to let your water cool slightly more than you would with a glass or porcelain pot.

Rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous clay can absorb these scents and affect the flavor of future brews.

Because the handle is crafted from the same clay as the body, it will conduct heat. It is designed to be comfortable to hold, but if you are steeping tea with boiling water, you may want to handle it carefully or use a cloth if the pot has been sitting for a long time.