Horyu Tokoname Kyusu Teapot

The side-handle, or 'kyusu' style, is designed for ergonomic pouring. It allows you to hold the pot and pour with a single hand, giving you better control over the flow rate and making it easier to pour the last drops of tea without straining your wrist.

Yes, the integrated ceramic mesh is specifically engineered to handle the smaller, delicate leaves of Japanese green teas like Sencha or Gyokuro. It effectively strains the tea while allowing the leaves to expand fully, ensuring a clean pour without sediment.

Rinse the teapot with warm water after each use and let it air dry completely with the lid off. Avoid using soap or detergents, as the porous ceramic can absorb these scents and affect the flavor of future brews.

This capacity is ideal for one to two people. It is sized perfectly for multiple infusions of high-quality green tea, allowing you to brew small, concentrated cups rather than a large volume at once.

Tokoname clay is known for its mineral composition, which can subtly soften the water and round out the astringency of green tea. Over time, the pot will 'season' with the teas you brew, potentially enhancing the flavor profile of your favorite varieties.