etúHOME Scalloped Cutting Board

Yes, at 11 pounds and 1.5 inches thick, this board has significant heft. It provides a very stable, non-slip surface for chopping and prep work.

Absolutely. While it is durable enough for heavy-duty chopping, the elegant scalloped edges make it a beautiful serving piece for charcuterie or cheese boards.

To maintain the wood, hand wash it with mild soap and water, then dry it immediately. We recommend periodically applying a food-safe mineral oil to keep the wood hydrated and prevent cracking.

The scalloped edges are decorative but shallow, so they don't trap food debris like deep grooves might. A standard sponge or brush will easily clean the edges during your regular wash routine.

Because each board is handcrafted from natural acacia wood, the grain patterns and color variations will be unique to your specific piece. You can expect the same high-quality construction, but the wood's character will be one-of-a-kind.