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The scalloped edge is primarily a design feature that adds aesthetic charm. Because the scalloping is on the perimeter, the center of the board remains a flat, functional surface suitable for standard chopping and slicing tasks.

To preserve the wood, hand wash the board with mild soap and water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, and apply a food-grade mineral oil periodically to prevent the wood from drying out.

No. Because each piece is handmade from natural acacia wood, you should expect variations in the grain pattern and color. These natural imperfections are part of the design and ensure that your specific board is one-of-a-kind.

Yes, the board is finished with a food-safe treatment, making it completely safe for food preparation, serving, or charcuterie displays.

No, this specific design does not feature a handle. It is intended to be picked up by the edges, so keep that in mind if you plan to use it frequently for serving.