Ziruma Frying Pan

Fully clad means the stainless steel construction extends from the base all the way up the sides of the pan. This ensures heat is distributed evenly across the entire surface, not just the bottom, which prevents hot spots and helps your food cook consistently.

Yes, the Ziruma pan is compatible with all stovetops, including induction, gas, electric, and ceramic glass. Its magnetic stainless steel base allows it to perform reliably on induction ranges.

Like most stainless steel pans, it is not non-stick, so you will need to use a little oil or butter. To prevent sticking, heat the pan on medium before adding your ingredients. For cleaning, warm soapy water and a non-abrasive sponge are usually sufficient, though you can use a stainless steel cleaner for stubborn spots.

Surgical-grade stainless steel is highly resistant to corrosion and rust, making it exceptionally durable for daily kitchen use. It is also non-reactive, meaning it won't impart a metallic taste to acidic foods like tomato sauces or lemon-based glazes.

The 9.5-inch diameter is a versatile 'workhorse' size. It is perfect for searing two chicken breasts, frying a few eggs, or sautéing vegetables for one or two people without taking up too much space on your stovetop.