Ziruma Pan

Yes, food can stick if the pan isn't heated properly. To prevent sticking, preheat the pan over medium heat for a minute or two before adding oil, then ensure your ingredients are at room temperature before they hit the surface.

Yes, the SS316 interior is more resistant to corrosion and pitting compared to standard stainless steel. This makes it a superior choice for cooking acidic ingredients like tomato sauce or lemon-based glazes without the risk of metallic leaching.

Absolutely. The exterior is constructed with SS430 stainless steel, which is magnetic and fully compatible with induction stovetops, as well as gas and electric ranges.

It is dishwasher safe, but hand washing is generally recommended to keep the stainless steel looking pristine. Over time, high-heat dishwasher cycles can cause minor discoloration or water spots, though this won't affect the pan's cooking performance.

The SS304 stainless steel handle is designed to stay cooler than the pan body, but it will still conduct heat if left on the burner for an extended period. It is always best to keep a kitchen towel or oven mitt nearby when handling.

The aluminum core acts as a heat conductor, sandwiching between the stainless steel layers to eliminate hot spots. This ensures your food cooks evenly across the entire surface of the pan, rather than just directly over the burner.