SCD Probiotics All Seasons Composter

This is a Bokashi-style system that uses anaerobic fermentation rather than aerobic decomposition. Because it relies on fermentation, you can compost items like meat, dairy, and oily foods that typically attract pests or rot in traditional outdoor piles.

When used correctly with the airtight lid, the system should not produce strong odors. You might notice a slightly tangy, pickled scent when you open the lid to add scraps, which is a normal part of the fermentation process.

The integrated strainer separates the solid waste from the liquid byproduct, known as compost tea. You can drain this nutrient-rich liquid through the spigot to use as a potent fertilizer for your houseplants or garden.

No, that is the primary advantage of this system. You do not need to worry about carbon-to-nitrogen ratios; simply add your food scraps, sprinkle the recommended inoculant, and seal the lid.

Yes, the composter is constructed from BPA-free plastic, ensuring it is safe for handling food scraps that will eventually be returned to your soil.

The unit is quite compact, measuring 16 inches high by 10 inches wide and deep. It is designed to fit easily under a kitchen sink or in a corner, making it ideal for small-space living.