SCD Probiotics Composter

This is a Bokashi system, which uses anaerobic fermentation rather than aerobic decomposition. Because it is airtight and uses specific microbes, it breaks down food waste much faster than outdoor piles and can safely handle meat, dairy, and bones that usually attract pests.

When used correctly with the airtight lid, the system should not produce foul smells. You may notice a mild, slightly tangy or pickled scent when you open the lid to add scraps, which is a normal byproduct of the fermentation process.

The spigot allows you to drain 'compost tea,' a nutrient-dense liquid byproduct of the fermentation process. You can dilute this liquid with water to use as a potent fertilizer for your houseplants or garden, or pour it directly down your kitchen drain to help keep pipes clear.

Yes, this system requires Bokashi bran, which contains the specific microbes needed to ferment your food waste. You will need to sprinkle a layer of bran over your scraps each time you add them to the bin.

Once the bin is full, you must let it sit for about two weeks to complete the fermentation process. After that, the fermented material needs to be buried in soil or added to an outdoor compost pile to fully break down into nutrient-rich dirt.

At 16 inches high and 10 inches wide, it is designed to fit easily under most kitchen sinks or inside standard cabinets. Its compact footprint makes it a practical choice for apartments or kitchens with limited counter space.