Induction Hardware Induction Range

Yes, induction cooktops only work with magnetic cookware. If a magnet sticks to the bottom of your pot or pan, it will work on this range.

The 48-inch width allows for two separate oven cavities, which is ideal for cooking different dishes at different temperatures simultaneously. You can roast a main course in one oven while baking desserts in the other without flavor transfer.

This setting optimizes the oven's heating elements and convection fans to mimic the high-heat, dry environment of a wood-fired oven. It creates the intense heat necessary for a crispy crust and blistered toppings, which standard bake settings often struggle to achieve.

Yes, the integrated smart connectivity allows you to monitor cooking progress and adjust oven temperatures remotely via the companion app. For safety reasons, you will need to manually engage the 'remote start' feature on the range itself before you can initiate preheating from your phone.

Cleaning is significantly easier than with gas. Because the induction surface itself doesn't get hot—only the cookware does—spills and splatters don't bake onto the glass cooktop, allowing you to simply wipe it clean with a damp cloth.

Induction is widely considered the most precise cooking method available. It provides near-instant temperature adjustments, allowing you to go from a rolling boil to a gentle simmer in seconds, which is particularly helpful for delicate sauces.