Induction Hardware Range

Yes, induction cooktops only work with magnetic cookware. You can test your pots and pans by holding a magnet to the bottom; if it sticks firmly, the cookware is induction-compatible.

The air fry mode uses a high-powered fan and heating element configuration designed to circulate hot air more rapidly than standard convection. This mimics deep-frying by creating a crispy exterior on foods like wings or fries without the need for excess oil.

Yes, a pizza stone is included with the range. To maintain it, simply wipe it clean with a damp cloth after it has completely cooled; avoid using soap or submerging it in water, as the porous material will absorb the detergent.

Absolutely. The convection feature provides consistent, even heat distribution throughout the oven cavity, which helps eliminate hot spots and ensures delicate items bake uniformly.

The sleek black finish requires regular wiping with a soft, non-abrasive cloth to prevent fingerprints and smudges. For the induction glass surface, use a dedicated ceramic cooktop cleaner to remove spills without scratching the glass.

The cooktop surface itself does not generate heat; it only heats the cookware placed upon it. While the glass can become warm due to residual heat transferred from the hot pan, it remains significantly cooler than traditional electric or gas burners, making it safer and easier to clean.